One of the most commonly known Mexican breakfast recipes is that of huevos rancheros and I’ve share that recipe with you before.  But one that you may not have heard about, yet you should, is Huevos de Albañil.  Simply put, Huevos de Albañil, is a fried egg in a delicious tomatillo salsa. The name of this dish translates to Bricklayer Eggs, because the stories say that this recipe was very common amongst construction workers.  I still don’t know how it hasn’t made it into mainstream Mexican food because we definitely eat this in most traditional Mexican households and I want to share it with you.